Hot Smoked Trout
£6.50Price
Artisan Hot Oak Smoked Trout from the Scottish West Coast. Filleted, cured and smoked entirely by hand using a unique infusion of sherry and spices before gently smoking over oak whisky barrel shavings from a Scottish distillery. Average weight 150g.
PRODUCT INFO
Ingredients: Trout (98%), salt, sugar, sherry, spices.
Store at: 0-4°c.
Allergens: FISH
Consume within 2 days of opening.
Per 100g, energy: 814kg/195cal, fat: 10.3g (of which saturates - 2.2g), carbohydrates: <0.5g (of which sugars - <0.5g), protein: 20g, Salt: 2.4g
SHIPPING INFO
Delivery times estimated between 8am - 3pm, weekdays and 8am - 1pm Saturdays.